Or was it the salad?
First impression from today’s first few minutes on the SkiErg were slight amazement. Heart rate remained low, even though I was starting out faster than the two previous sessions (Sept 2nd and Sept 4th) when heart rate was irregular and also insisted on being way too high for the pace / effort level.
Not sure if I should believe that it would continue normally, I watched it closely with every stroke. The heart can be tricky and deceptive, you know. But it continued to behave well on the SkiErg. In fact, it behaved very well and its average rate was less than 100 BPM during the first 100 Calories. During the second 100 Calories I added 5 intervals of 10 Calories each and heart behavior remained very good. The overall effort for today’s SkiErg session was RPE Level 2.
Once the SkiErg session was over, I wondered if the heart’s good behavior would continue through the rowing session. RowPro was set to 10,000 meters and I decided to row a bit faster than either of the previous two 10K rowing sessions to put the heart to a little test.
The results were about as good as I could have hoped for. Heart rate disappeared momentarily, nine times during the session. But I didn’t feel any fluttery feeling of irregular heart beat. The rowing session was done at RPE Level 4. For a bit more more motivation during the rowing session, I played the screen recording of a 10K session done in July 2018. It had been done at a pace of 2:17.5 and I prodded myself to stay ahead of it. It’s link is Indoor Rowing 10K 07062018 .
Eager to attribute today’s heart behavior to some cause, however illogical that is, I first decided that today’s good heart behavior was due to persisting in doing workouts during the previous sessions, even though the heart had acted cantankerously irregular and its rate was much too high during those two sessions.
But then I remembered something said by the doctor who had talked about microbiomes and the diet and how some of our most beneficial microbiomes thrive on an abundance of fiber in our food. They actually digest it and get nourishment for their little microbiome bodies from fiber in our food.
So it’s equally if not more likely that today’s good heart behavior is attributable largely to the gigantic salad which was the main course for last night’s dinner. To paraphrase something the doctor said about how fruits and vegetables are so amazingly good for us: It’s almost as if they are designed to be beneficial to us.
Heart strangeness was notable for its absence.
Happy rowing to you!
